Diane manages our work on food safety process and cost improvements including the development of technology-based solutions for data management. Her graduate education was in economics, and her experience includes characterizing food safety processes and using data to evaluate best practices.
Susan Leaman, vice president
Susan has been a scientific consultant to the fresh produce industry since 2006. Using her educational background in environmental effects on human health, she has developed an expertise in evaluating food safety risks related to production, harvesting and packing operations. She has facilitated the development of numerous commodity-specific food safety guidelines and other industry resources.